Tuesday, November 23, 2010
cupgaykes.
I forgot to mention in my last post. I had a small spell of being creative. I baked vegan cupgaykes. The idea stolen from one of the many blogs I have read in the past few months...I was bored and craving sugar. I had a bunch of food-dye lying around, so I got baking.
This is the prep. I used my regular recipe of the golden vanilla cupcakes from 'Vegan cupcakes take over the world' book, check their old blog here for info.
I made 2 batches (the recipe doesn't like to be doubled) so I just made them at the same time...so neither was waiting aside for too long. Then I distributed the mixture between 6 bowls and dyed each up.
I just layered each colour of mixture into the patty pans, not overly carefully (they were just for fun, geez), some were rainbow flag style, others were marbled, by dragging the loop of a skewer through the layers.
I used purple dye for the vanilla frosting from the same book.
This is how they look pre-nom.
And inside...they have the sag because I didn't layer very well, I got alot more mixture on the wall of the pan rather than in the middle... but who cares, they're pretty and fucking delicious. If you have never had these vegan cupcakes, you are missing out. They make 'normal' cupcakes seem so dry. They're so doughey and amazing and and and...I want to bake, it's too hot to turn on the oven though :(.
This is the prep. I used my regular recipe of the golden vanilla cupcakes from 'Vegan cupcakes take over the world' book, check their old blog here for info.
I made 2 batches (the recipe doesn't like to be doubled) so I just made them at the same time...so neither was waiting aside for too long. Then I distributed the mixture between 6 bowls and dyed each up.
I just layered each colour of mixture into the patty pans, not overly carefully (they were just for fun, geez), some were rainbow flag style, others were marbled, by dragging the loop of a skewer through the layers.
I used purple dye for the vanilla frosting from the same book.
This is how they look pre-nom.
And inside...they have the sag because I didn't layer very well, I got alot more mixture on the wall of the pan rather than in the middle... but who cares, they're pretty and fucking delicious. If you have never had these vegan cupcakes, you are missing out. They make 'normal' cupcakes seem so dry. They're so doughey and amazing and and and...I want to bake, it's too hot to turn on the oven though :(.
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